Food Justice

One major consequence of climate change is abrupt, dramatic changes in regional biodiversity. Even if the most optimistic scenarios for mitigating climate change transpire, the fate of many wild species rests on the shoulders of people engaged in conservation planning, management, and policy. Providing managers with the latest and most useful climate change research is critical and requires challenging the conventional divide between scientists and managers. Biodiversity in a Changing Climate promotes dialogue among scientists, decision makers, and managers who are grappling with climate-related threats to species and ecosystems in diverse forms. The book includes case studies and best practices used to address impacts related to climate change across a broad spectrum of species and habitats--from coastal krill and sea urchins to prairie grass and mountain bumblebees. Focused on California, the issues and strategies presented in this book will prove relevant to regions across the West, as well as other regions, and provide a framework for how scientists and managers in any region can bridge the communication divide to manage biodiversity in a rapidly changing world. Biodiversity and a Changing Climate will prove an indispensable guide to students, scientists, and professionals engaged in conservation and resource management.

This data-rich book demonstrates the value of existing national long-term ecological research in Australia for monitoring environmental change and biodiversity.Long-term ecological data are critical for informing trends in biodiversity and environmental change. The Terrestrial Ecosystem Research Network (TERN) is a major initiative of the Australian Government and one of its key areas of investment is to provide funding for a network of long-term ecological research plots around Australia (LTERN). LTERN researchers and other authors in this book have maintained monitoring sites, often for one or more decades, in an array of different ecosystems across the Australian continent - ranging from tropical rainforests, wet eucalypt forests and alpine regions through to rangelands and deserts. This book highlights some of the temporal changes in the environment that have occurred in the various systems in which dedicated field-based ecologists have worked. Many important trends and changes are documented and they often provide new insights that were previously poorly understood or unknown. These data are precisely the kinds of data so desperately needed to better quantify the temporal trajectories in the environment in Australia. By presenting trend patterns (and often also the associated data) the authors aim to catalyse governments and other organisations to better recognise the importance of long-term data collection and monitoring as a fundamental part of ecologically-effective and cost-effective management of the environment and biodiversity.

Food webs have now been addressed in empirical and theoretical research for more than 50 years. Yet, even elementary foundational issues are still hotly debated. One difficulty is that a multitude of processes need to be taken into account to understand the patterns found empirically in the structure of food webs and communities. Food Webs and Biodiversity develops a fresh, comprehensive perspective on food webs. Mechanistic explanations for several known macroecological patterns are derived from a few fundamental concepts, which are quantitatively linked to field-observables. An argument is developed that food webs will often be the key to understanding patterns of biodiversity at  community level. Key Features: Predicts generic characteristics of ecological communities in invasion-extirpation equilibrium. Generalizes the theory of competition to food webs with arbitrary topologies. Presents a new, testable quantitative theory for the mechanisms determining species richness in food webs, and other new results. Written by an internationally respected expert in the field. With global warming and other pressures on ecosystems rising, understanding and protecting biodiversity is a cause of international concern. This highly topical book will be of interest to a wide ranging audience, including not only graduate students and practitioners in community and conservation ecology but also the complex-systems research community as well as mathematicians and physicists interested in the theory of networks. "This is a comprehensive work outlining a large array of very novel and potentially game-changing ideas in food web ecology." --Ken Haste Andersen, Technical University of Denmark "I believe that this will be a landmark book in community ecology ... it presents a well-established and consistent mathematical theory of food-webs. It is testable in many ways and the author finds remarkable agreements between predictions and reality." --Géza Meszéna, Eötvös University, Budapest

Currentlynbsp;868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.

In Search of Biohappiness deals with methods of converting agro-biodiversity hotspots into happy spots. This involves concurrent attention to conservation, and sustainable and equitable use. Bioresources constitute the feedstock for the biotechnology industry. The aim of the book is to promote an era of biohappiness based on the conversion of bioresources into jobs and income in an environmentally sustainable manner.The scope of Biohappiness extends to include all aspects of conservation such as in situ, ex situ and community conservation, and also covers conservation issues relating to mangroves and other coastal bioresources, whose importance has grown with the emerging possibility of significant sea-level increase from global warming. Concrete examples of how local tribal families have taken to the establishment of gene, seed, grain and water banks in villages -- thus linking conservation, cultivation, consumption and commerce in a mutually-reinforcing manner -- are provided in this book.Since the first edition, biohappiness is now universally considered to be the major objective of research and development in the field of biodiversity. This edition brings the position up-to-date, and furthers the cause of biohappiness through the inclusion of a new section on its latest developments.