Horticulture: Books

Suitable for courses in Greenhouse Management, this guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. It provides instructions in layman's terms for several aspects of the business.

Provides an introduction to a range of aspects of commercial and leisure horticulture. This book is useful for students on horticulture courses and keen amateur gardeners. It also provides a handy basic reference for professionals and includes a chapter on climate and microclimate.

Starting with a historical survey of the tradition of intentional community, the book also covers topics ranging from the size of community, gardening and farming, building and technology, to economics, and tools for helping communities to grow and develop.